Splendid is as Splendid Does
Posted in Breads, Focaccia on February 2nd, 2008 No Comments »
Speaking of traditional American foods, I’ve been making my own pizza for years, which, of course, is not a very traditional home kitchen endeavor. Even, in Italy, it certainly is traditional, but as the quintessential street food, not something ever produced by mama mia. I’ve never eaten pizza in its native habitat, but I do […]