Posted in Kitchen Equipment on January 31st, 2007 No Comments »
My gentle readers:
Do not to be put off by the “stone” in baking stone– it’s actually a large, thick piece of ceramic that ordinarily is placed on the bottom of the oven. Lots of heat escapes every time you open the oven: to put something in, to check its progress or perform some operation like […]
Posted in Kitchen Equipment on January 30th, 2007 No Comments »
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