An Improved Fruit Cobbler
Posted in Desserts, Fruit on April 2nd, 2007 No Comments »
I found the “base line” for this recipe in Gourmet Magazine. Here’s my take on it which I brought to the class. By the way, even though we went through it rather slowly, it kept very nicely in the fridge, the pan tightly covered with plastic wrap. It warms up in the microwave unusually well— […]