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Archive for January, 2008

Away back in the eighties, when Chocolate Mousse, and Vegetarianism and Nouvelle Cuisine and Espresso in it’s less frightening forms– latte’d and cappucino’d– spread from sea to shining sea, fresh baked goods like giant scones, mega-muffins, and faux croissants started popping up every where you looked (AM) along with giant cookies and behemoth brownies […]


Muffin Confidential


Custard Pie, Pure and Simple


Soups revisited


My Love is a Red, Red Beet


More Thoughts On Soup


Whatever Happened to Soft-Boiled Eggs?


Soup, Beautiful Soup



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